Pista Apple Chenna: recipe shared by Bharti Sanghi

Ingredients

·         Boiled  Pista – 1 cup

·         Apple - 1

·         Cottage Cheese (Milk + few  drops of Lemon) – 1.5 liter

·         Sugar – 3 table spoon

·         Cardamom Powder – 2 pinch

·         Kesar – 1 pinch

·         Badam and Pista to garnish

Method:

Boil pista grind coarsely and sugar syrup keep aside.

Grate Apple add sugar (opt) and if want then steam it, Keep aside.

Make cottage cheese at home add sugar and mash well add elaichi, kesar and  gulab jal .

Then in a dish layer Pista then Apple then Chenna decorate with slivers of badam, pista, kesar and serve cold.