Roasted Red Pepper dip (MUHAMMARA) : Recipe shared by Bharti Sanghi

 

Ingredients

·         200 gms    Red peppers, roasted

·         ¼ cup        Fresh breadcrumbs

·         1/3 cup    Walnuts and pine nuts, lightly toasted and finely chopped

·         2-3 large cloves Garlic, made into a paste with 1tsp salt

·         1tbsp    Lemon juice

·         2 tbsp pomegranate juice

·         1tbsp    brown sugar

·         1 tsp Cumin ground

·         ½ tsp Hot dried red chilli flakes

·         ¼  Extra virgin olive oil

·         Salt to taste

Method:

In a food processor blend together all the ingredients except olive oil until the mixture is smooth and with the motor running, add the oil gradually. Transfer the muhammara into a bowl and serve at room temperature with papdi. Want to know recipe of papri? Drop a comment below! or you can drop a mail as well :)