Australian Beer batter Fish: Recipe

Today I have for you Australian dish. This best part of this dish is that it is cooked with beer. So for beer lovers this is one you will enjoy having.

Ingredients:

 6 small, boneless white fish fielts
salt
1 and 1/2 self raising flour
one egg
300 ml beer
flour for coating
cooking oil
Thai sweet chili sauce

Procedure:

1.Add egg and salt to self raising flour and mix it.
2. Slowly pour beer to it to make thin paste resembling cream. Now put it in fridge for 30 minutes.
3. Add oil in deep saucepan and heat it high.
4. Take fish pieces and roll them over dry flour. Now dip them in batter.
5.fry these fish pieces in oil .
6.Serve them with lemon slices and Thai sweet chili sauce.
You can serve it with french fries as well.



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