Good Food keeps me at peace! I am sure this is one line which everyone agrees to. A place where you can sit relax and enjoy a good cuisine with friends and family is the next thing you want in life. I am here to introduce you to one such amazing restaurant named Raasta.  Recently I was asked to visit Raasta I was so excited, as I had heard many praises of it but never got a chance to try their mouth watering cuisine.

Commenting on the launch of Raasta @ DLF Cyber Hub, promoters Joy Singh and Rahul Kundan
say, “Raasta is a philosophy and way of life. The huge popularity of the brand made it essential for us to take it to more people and places. DLF Cyber Hub with its cosmopolitan culture and fabulous ambience was an apt choice for Raasta on its journey of expansion.”

Today I have for you Australian dish. This best part of this dish is that it is cooked with beer. So for beer lovers this is one you will enjoy having.

Ingredients:

 6 small, boneless white fish fielts
salt
1 and 1/2 self raising flour
one egg
300 ml beer
flour for coating
cooking oil
Thai sweet chili sauce

Procedure:

1.Add egg and salt to self raising flour and mix it.
2. Slowly pour beer to it to make thin paste resembling cream. Now put it in fridge for 30 minutes.
3. Add oil in deep saucepan and heat it high.
4. Take fish pieces and roll them over dry flour. Now dip them in batter.
5.fry these fish pieces in oil .
6.Serve them with lemon slices and Thai sweet chili sauce.
You can serve it with french fries as well.



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