Watermelon Punch


Ingredients:

  1. Watermelon Pulp 3-Cup
  2. Lemon juice 3-table spoon
  3. Water 1/4-cup Chilled
  4. Black Salt 1/2table spoon
  5. Mint Powder 1/4 table spoon
  6. Black Pepper 1/2 table spoon
  7. sugar 2 table spoon
  8. Ice 2-tray
  9. Soda water/ Lemon soda
Instruction:
  1. Mix all the ingredients in Mixer/juice except soda water.
  2. Now transfer the liquid to a pitcher and remove the residue.
  3. Now add soda water/lemon Soda and serve.
  4. You may add more ice. 

Note:
This drink hydrates body and you will feel fresh.
ImageSource: Pinterest 

Mint Punch

 
Ingredients:

  1. Mint Leaves 
  2. Honey 1/2-Table Spoon
  3. Lemon juice 1 Table spoon
  4. Black Pepper 1/2-Table Spoon
  5. Chat masala 1/2-table Spoon
  6. Cumin(jeera) powder 1/2-Table Spoon
  7. Sugar 1-Cup
  8. Lemon Soda 2-Cup
  9. Ice cubes 
  10. Chilled Water

Instruction:
  1. Take mint leaves and lemon juice and sugar with little water and mix them in mixer.
  2. Now add honey, all the spices water and prepare the mixture.
  3. Now transfer the liquid to a pitcher and remove the residue.
  4. Now take a Glass, add the mixture and lemon soda to it.
  5. Add ice cubes and serve.

 Note:
The Mint punch is rich in iron. Helps in purifying blood

ImageSource:pardapash 

Virginia Punch


Ingredients:


  1. Water1-cup
  2. Sugar 6-TableSpoons
  3. Nutmeg
  4. clove 4
  5. Lemon Juice 1/2 Cup
  6. Grapes Juice 1/2Cup
  7. Pineapple Juice 1/2Cup
  8. Orange Juice 1/2Cup
  9. Ice- small piece Two Tray

Instruction:
  1. Prepare a pitcher by boiling water, sugar, nutmeg and Clove.
  2. Now allow it to cool down and then allow it to get chilled in fridge.
  3. Now add Lemon juice, pineapple juice ,grapes juice and orange juice.
  4. Add ice to the mixture and then serve.

 Note: 

You can use fresh lime wedges for garnishing. 
ImageSource:Pinterest 


Tea Punch


Ingredients:
  1. Ice(2 trays)
  2. Lemon juice
  3. Sugar 1/2 cup
  4. Water 4 cup
  5. Black salt  1/2 table spoon
  6. Nutmeg (jaiphal)powder 1/4 table spoon
  7. 2 Tea bags/ Tea Leaves(4 Tablespoon)

 Instructions:
  1. Prepare tea pitcher with tea leaves , hot water, sugar, nutmeg powder and black salt.
  2. Now add Lemon juice 2-table spoon and ginger juice 1-table spoon.
  3. Allow it to cool down.
  4. Put the tea pitcher in fridge and allow it to get chilled.
  5. Tea is ready to get served.
  6. Break Ice into pieces and then add to the glass before serving.
Note:
You can use Tulsi(Basil) leaves for garnishing.

 Image Source: Pinterest