Tea Punch

Ingredients:

1. Ice(2 trays)
2. Lemon juice
3. Sugar 1/2 cup
4. Water 4 cup
5. Black salt  1/2 table spoon
6. Nutmeg (jaiphal)powder 1/4 table spoon
7. 2 Tea bags/ Tea Leaves(4 Tablespoon)

Instructions:

1. Prepare tea pitcher with tea leaves , hot water, sugar, nutmeg powder and black salt.
2. Now add Lemon juice 2-table spoon and ginger juice 1-table spoon.
3. Allow it to cool down.
4. Put the tea pitcher in fridge and allow it to get chilled.
5. Tea is ready to get served.
6. Break Ice into pieces and then add to the glass before serving.

Note:
You can use Tulsi(Basil) leaves for garnishing.

Image Source: Pinterest