Kabuli Rice: Recipe shared by Bharti Sanghi

Cooking time: 2 Hours

Serves:8

Recipe Ingredients

DRY fruits

1 Almonds-soak in a water and remove skin

2 kaju-pcs

3 kishmish whole

 

For the  Aroma

1 saffron –soak  in milk

2 kewra water

Khada Garam masala

1. shahi zeera

2. Tej Patta

3. Big elaichi

4. laung

5. Dal chini (little)

6. kali mirch (whole)

7. ginger paste

8.khus khus paste.

9. Masala for gravy.

10. Potato cube and fried

11. Onion rings and fried

12. Cauliflower pieces and fried

13. Peas – just boiled

14. Bread cubes and fried.

Preparation

Soak the rice for half an hour then boil but not fully and put some garam masla+salt in the rice while boiling. And after that drain the rice and spread on thali and cool a little.and then we take curd, haldi, mirch, dhaniya, salt little aam choor, sookha pudina and make a paste. Then add ghee in a kadhai and warm it then add garlic paste onion paste after it is brown add ginger paste khas khas paste and cook well until the dahi is separated. Then add half a glass warm water and boil further. Add fried bread pcs. And take off the fire and layer the rice with dry fruits fry vegetables and the gravy and saffron mixture. Keep layering until the rice on the top then cover the entire thing with the thali so that steam doesn’t escape cook for slow fire for forty five minutes 

Recipe is shared by Bharti Sanghi

Bharti Sanghi infuses new life into rare and traditional delicacies, creating a special and imaginative spread that includes age old recipes, and new ones with an authentic twist. Bharti’s brand, Life, brings together specially created recipes for beverages handed down over generations. Today, Life offers a range of fruit beverages with two special sugar-free variants. Bharti has also developed food products and Farsaan as well as a special range of customized Indian sweets under the name, ‘Home Alone’


Some of her Rajasthani signatures include the following: besan masala puri, bedmi, kadai puri, baafla, panchmela daal, ker sangri and the famous gatte ki subji. Bharti has made a name for herself among food lovers with her melt in the mouth dahi and gunjia badas,stuffed bati and kabuli rice.  In the traditional Gujrati thali, she has unique innovations like white dhoklas, tiranga dhoklas, and water chestnuts with butter. Bharti has delved into ancient recipes, and even includes long forgotten dishes like the Nadru ki Shammi, Phogle ka Raita and the Gvar Pattha (a curry dish made from aloe vera).

Products are available on order:

D 15/1 Okhla Industrial Area, Phase II

New Delhi - 110020

or 

12, Golflinks, Nr. JLN Metro Station

New Delhi - 110003

For further Information:

Website: http://homealonefoods.com